Ditto - our Smev hob only gets used for boiling water, pasta, rice, etc.. All of the cooking is done outside on the Cadac (Grillogas - slightly larger than the Safari but still packs down well and has the advantage of standing at a useable height on its own legs). We plug it into the van's external supply and, following earlier advice on here re backup supply, have a Cadac Power Pack stashed in the gas locker and carry a couple of the Cadac cylinders when we know the main supply (Camping Gaz 907) is getting below half full.We have a Cadac safari too, I think you'd be hard pressed to get a better all round cooking appliance for a camper. Even though we have a Smev 9222 in the van it never ever gets used, the Cadac is the cooker for us, the pizza stone even makes a fair pizza out of a ready made one too. Possibly the only downside is that unlike a disposable it needs washing before putting away but that's the case for any gas BBQ