Had a go at making them (twice) this week and so easy. Winding up in a clean tea towel removes a surprising amount of liquid. First batch was just potato and onion and second was with ham and cheese.Phil's Rosti - How I done it! (added by loz
Slightly off topic, lately I've been making Rosti from scratch, its dead easy, only takes a few minutes and its soooo tasty
Peel & grate a couple of decent sized spuds, if you like grate half an onion, and really squeeze out all the water & starch in kitchen-roll or a clean tea towel. This bit is crucial, squeeze as much moisture out as you possibly can. Grate a good handful of cheese, you can add some diced bacon or ham, or whatever is in your fridge (anything thats not furry)
Mix it all up in a bowl, press it into a non-stick frying pan, into a thin pancake. A Ridge Monkey is ideal. Give it 7-10 minutes each side on a low heat till its well browned. Utterly scrummy!
Nice with a fried egg on top too, while the pans hot. Proper breakfast!
Dont forget to try the chocolate brownies from the bakery!Alpenfest at Lidl from today (23/02/23) , Rosti are back on the list, get em quick
Same here!! Now we’ve tried and like @phil_Gs recipe we try and make from scratch.Ours never last that long…. Loz Jr keeps eating them all.
I often take one of those with me when out and about. perfect fit in a frying pan. Little bit of Chilli sauce on the side with a salad