Very successful go at Al's chicken tikka. I'm no chef, so just blindly followed the instructions on his video. All except the supporting Liverpool stuff...
About 15mins prep, and the smell was like a proper restaurant.....
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Left to fester in the fridge for 48 hours. The smell now is nothing less than awesome;
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Cooked on a grill, as no tandoor here, and it was too windy to spark up the BBQ.
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Exactly as it is in his video!!!!!
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Next stop, all the other bits needed as
@tubs. I'll have a gallon of base gravy 2 knocked up in no time.
Chilli Chicken here I come !!
This is the fella for people that don't know what I'm banging on about;