Cooking
- Thread starter dave_b
- Start date
Do you use/take both cadacs? I have the big chef and thinking of mainly saving that home use and maybe long camps and getting the cook for shorter camps and outdoor cooking
Last time I camped I left the Safari at home. It has its plus points (anything stew/chiili/curry related) but for everyday frying, boiling water etc the Cook 3 is better. Luckily with the Crafter, I have ample storage space if I do want to take both.
Have gradually downsized from a full size Cadac to a Safari Chef to a 2 Cook 2 QR to now just a Campingaz Bistro and a Jetboil. If on hook up we'll just take a Teppanyaki hot plate or electric frying pan, travel kettle and maybe the small air fryer to keep the kids happy. Sometimes if I can be bothered, the Ninja Woodfire BBQ goes instead. life's too short for washing up. We're not a full camper conversion just a rib bed and pop top and just cook under the tailgate, awning or Debus.
Double hob in the van and a cadac safari chef 2 for anything smelly that I don’t want on the van.
Double cadac cook 2 pro 3 deluxe QR - 2 hob portable gas burner.
Then an 800w single portable induction hob which is used most of the time, also for boiling the kettle etc.
Both I can use inside or outside the van.
Then an 800w single portable induction hob which is used most of the time, also for boiling the kettle etc.
Both I can use inside or outside the van.
2000 watt induction hob in the van for kettle boils, never used for smelly cookage. Pasta very occasionally.
CADAC Safari Chef 50.
CADAC 2 Cook 3 was our new last year tool, complete with @drinfinity 's amazing wind breaks.
Always cook outside under the Fiamma/awning
CADAC Safari Chef 50.
CADAC 2 Cook 3 was our new last year tool, complete with @drinfinity 's amazing wind breaks.
Always cook outside under the Fiamma/awning
Similar threads
