Please post again after your fourth one…..we’ll try to decipher it!!!A rather cheeky little Belgium beer "Delirium" 8.5%View attachment 136436
Please post again after your fourth one…..we’ll try to decipher it!!!A rather cheeky little Belgium beer "Delirium" 8.5%View attachment 136436
Lovely stuff! Have you tried the Adam Henson variant?Proper local tonight mind!
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Not yet, I’ll add it to my list to tryLovely stuff! Have you tried the Adam Henson variant?
It’s just a branding gimmick (in my view!) However, when you rock up to his campsite and pick up a few beers from his farm shop, it’s nice to be able get a decent beer!!!Not yet, I’ll add it to my list to try
VomYeast-ey . . . .
defo smells like Marmite . . . . . Not sure where i stand with this one.
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4.8% . . .
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I have a bottle like that in my van after a couple of nights wild camping in the rain.
Ahhahahhahahahhaa.I have a bottle like that in my van after a couple of nights wild camping in the rain.
What does “keeved” mean? (I’m an occasional cider drinker, but I like to learn about different beers/local drinks from around the UK)View attachment 137046
In Touch cider. A keeved cider from Pilton Cider. So tasty compared to normal shop cider.
Pete
No water or sugar or anything else added. Just applesWhat does “keeved” mean? (I’m an occasional cider drinker, but I like to learn about different beers/local drinks from around the UK)
Ah, so what I’d call “proper” cider! I was Googling “keeving” - quite related to how in Brittany they do a “sparkling” version. It also helps avoid “re-fermentation”. Of course, the historical links between Brittany and the southwest would give rise to similarities in cider production methodsNo water or sugar or anything else added. Just apples
Been to Brittany a few times, they do some lovely cider. They drink it out of a little coffee cup so you feel classy and don’t feel like an alcoholic!Ah, so what I’d call “proper” cider! I was Googling “keeving” - quite related to how in Brittany they do a “sparkling” version. It also helps avoid “re-fermentation”. Of course, the historical links between Brittany and the southwest would give rise to similarities in cider production methods