What are you drinking tonight?

Not yet, I’ll add it to my list to try
It’s just a branding gimmick (in my view!) However, when you rock up to his campsite and pick up a few beers from his farm shop, it’s nice to be able get a decent beer!!!
 
Yeast-ey . . . .

defo smells like Marmite . . . . . Not sure where i stand with this one.

:grin bounce:


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4.8% . . .


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No water or sugar or anything else added. Just apples
Ah, so what I’d call “proper” cider! I was Googling “keeving” - quite related to how in Brittany they do a “sparkling” version. It also helps avoid “re-fermentation”. Of course, the historical links between Brittany and the southwest would give rise to similarities in cider production methods
 
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Ah, so what I’d call “proper” cider! I was Googling “keeving” - quite related to how in Brittany they do a “sparkling” version. It also helps avoid “re-fermentation”. Of course, the historical links between Brittany and the southwest would give rise to similarities in cider production methods
Been to Brittany a few times, they do some lovely cider. They drink it out of a little coffee cup so you feel classy and don’t feel like an alcoholic!

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