Put the bog roll in the fridge a few hours beforehand!
What are you.... EATING tonight/today?
- Thread starter Ricardo T
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Chicken Tikka garlic chilli masala and Keema naan from the local Injun, with a side order of Evoque gear knob, very flavoursome!
Just cooked the last Turkey crown with a slab of smoked gammon. Not as nice as the fresh turkey we got from the local butcher but washed down with the last bottle of prosecco, dribble of red wine and finally a glass of whisky it’s time to call Christmas 2023 finally over.
Back to work tomorrow
Back to work tomorrow
Ohm med? As they say round Wasall!
Ar, all ‘ome med
Tonight’s meal, homemade cheesy veg bake with additional veg. We’re not veggie by any stretch of the imagination, but we like this dish. We’re in the Alps skiing & this is one of our pre-prepared meals that we bring with us. We batch cook an assortment of curries/stews (last night we had Osso Bucco), portion them up, vac-pack them & freeze them. We pack them into a cool box & stick the box outside in the snow when we get to the ski area. Stick the ready meal into a pan of hot water, throw the veg/rice/pasta into the same pan & voila. A hot nutritious (cheap) meal in 20mins, which is about the time it takes us to get showered. When you’re done, use the hot water to wash up. Simples.
Do you have a deep fat fryer for the chips?
I do work for a butcher. Payment or free meat. Triple smoked ham, extra large bacon, sausages, 5 x sirloins, 2 x fillets, 2 x gammon steaks. £0.00. Love him!
Hope there's no Vegans on hereI do work for a butcher. Payment or free meat. Triple smoked ham, extra large bacon, sausages, 5 x sirloins, 2 x fillets, 2 x gammon steaks. £0.00. Love him!
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Rent-a-whinge?
plant based?
Nope, that’s just the spices
Lamb tikka garlic chilli massala?
Too much spice for me, Vindaloo?
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