Forumfest 10-11-12-13 of September 2020.

[VanDamMan]

I've worked in some of the original hangers where Wellingtons were built, always nice

Whilst walking to the pub me and @Spaghetti we're talking about the airfield, if your boring (like me) and have a nosey on Google satellite maps you can see the entire area including the camp site was part of the RAF base, the long straight rode gave it away as a runway but you can see the other two main runways etched into the land which would have crossed it

Hi @RedUn .... I thought I was the only RAF Geek ( not really ) as we drove in we spotted the old ATC building ...still remember my first air experience flight in an old Argosy ( the flying tit ) I’ll have a look at google....prior to google you can spot an old airfield miles away...at least old RAF buildings where meant to last ..not like others

 

[VDubnewby666]

We’re up for the Friday and Saturday nights

 

[Lord Mfwic]

@Deaky took on the responsibility of stopping @Pauly from either falling in the fire pit, or jumping over it in a fit of drunken bravado.
All was redeemed the following day when he deactivated my Stop/Start and became my new best friend/hero.

@Pauly
He also installed Apple Car play and voice activation on my head unit which saved me a fortune as I was going to replace it with a Halo 9.

 

[RichDavies82]

This thread has reminded me, I've never mastered the pizza stone on my cadac. After a failed first outing where the pizza stuck and burnt its not been used since.

Semolina flour is the key to not burning your stone. Don’t try normal flour as this just blackens. Thank me later!

 

[VanDamMan]

Semolina flour is the key to not burning your stone. Don’t try normal flour as this just blackens. Thank me later!

Much prefer Semolina pudding and jam ....used to be Sunday treat years ago....but every days a school day

 

[Sabre]

Polenta. The powder version, obviously.

 

[RichDavies82]

The idea of semolina flour is that it very slightly lifts the base off the stone. This prevents sticking and subsequent burning.

 

[Pete C]

We use this with our Uuni pizza oven - works well. In fact, the Uuni oven is portable .......

Pete

 

[VanDamMan]

Master Chef....here we come

tell you what guys n gals..you can all use your pizza trade secrets and give us all a demo ...then we can ask the Italian....to judge

 

[Sabre]

Polenta is what most of the pizza co's use. Doesn't burn and let's the pizza slice off the stone like...

 

[DXX]

Van Pizza, cooked in my double skillet, hence the unconventional shape. Welcome to the Double Skillet Pan Company

 

[VanDamMan]

Van Pizza, cooked in my double skillet, hence the unconventional shape. Welcome to the Double Skillet Pan Company

View attachment 79179

Umm...Do you do ..delivery

 

[DXX]

Umm...Do you do ..delivery

Yep, plate to mouth in about 2 sec’s.

 

[Deaky]

Never used flour on my stone and had perfect pizza, nan bread, pittas and part baked baguettes every time. The secret is to slide a fish slice under and move them around frequently.

 

[Carl1974]

Any space for a T5 owner.

 

[Skyliner33]

Any space for a T5 owner.

Of course.

 

[BoroBoy]

We are in Friday, Saturday , Sunday. Spanish trip got cancelled

 

[Carl1974]

Count me in from Friday please.

 

[Eli]

We are in Friday, Saturday , Sunday. Spanish trip got cancelled

Liked because you are going to the next meet, not because your Spain trip got cancelled

 

[Sabre]

Any space for a T5 owner.

For a case of beer for every T6. To appease the VW gods, you understand!
Welcome.